A la Mode Pies | Seattle Bakery | Simply, Exceptional Pies

Phinney Ridge, get ready for seconds. Exciting Update! Our flagship Phinney Ridge cafe is scheduled to re-open in November. Construction on the inside of the new cafe is slated to begin this week. Phinney Ridge, that pie smell you've missed? It's coming back.	Peach Season Just Peaked! Fresh out of the oven in West Seattle and Ballard, our popular Summer Peach is living it's juiciest and most glorious moment. Sun-ripened, Washington-grown Pence Peaches, cinnamon-kissed, and gone before you know it. Whole pies are made fresh daily and go fast — pre-order for pickup at our Ballard or West Seattle café.	Pie-Making Classes! Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.	Savory Handpies Cresent-shaped savory hand pies filled with fresh, local vegetables, meats and cheeses delicately baked inside our signature all-butter crust. Varieties include: Spinach & Feta Egg Bacon & Cheese, Supreme Pizza BBQ Chicken - NEW! Available in the West Seattle cafe or online as a frozen take-n-bake 2 or 4-pack.	Sharing Our Specialty Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.	Vegan Pies We offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice.
Pucker Up Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.