Strawberry Rhubarb

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Rhubarb is a rite of Spring – couple it with fresh, plump strawberries and you’ve got a pie that’s ripe for the picking. With a few thick stalks of rhubarb, Washington-grown strawberries, sugar, a little lemon zest, and a flakey lattice crust, it’s baked to culinary perfection. Sweet, tart and deliciously juicy, our Strawberry Rhubarb Lattice Pie positively sings when paired with a velvety scoop of Bluebird Ice Cream.

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